Prime Rib Seasoning

This is a great prime rib rub and a picture of it the last time we made it at home. 

7-10 lb. Prime Rib Roast
10 Cloves Garlic, Minced
1/4 Cup Olive Oil
2 Tablespoons Fresh Black Pepper
1 Tablespoon Salt
2 Teaspoons Dried Thyme
1 Teaspoon Onion Powder
2 Teaspoons Melted Butter

Make sure the prime rib is at room temperature before cooking.

Combine all the ingredients in a bowl until well blended; set aside.  I use a whisk to blend.

Place the room temperature roast in a roasting pan with the fatty side up.  

Spread the rub mixture evenly all over the roast; bake.

Horseradish Sauce For Prime Rib:

1/2 Cup Sour Cream
2 Tablespoons Horseradish
2 Teaspoons White Pepper
***I May Have Used Ground Black Pepper
2 Teaspoons Worcestershire Sauce

In a bowl, whisk all the ingredients together.

Cover bowl and refrigerate.

View attachment 12958

 
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