Roxy15
New member
3 Bean Salad:
You can use any beans that you like. The beans in the picture are Green Beans, Waxed Beans, Kidney Beans and Garbonzo Beans.
Bean Marinade:
1 Cup Cider Vinegar
1/4 Cup Vegetable Oil
6 T. Honey Or Sugar
1/2 Tsp. Dry Mustard
1/4 Tsp. Garlic Powder
1/4 Tsp. Ground Black Pepper
1/2 Onion, Sliced
1/4 Tsp. Onion Powder-(Opt.)
1/4 Tsp. Ground Cayenne Pepper-(Opt., But Nice)
Drain the beans and place them in a large bowl.
Cover with marinade; cover and refrigerate.
***It's best after a couple of days.
You can use any beans that you like. The beans in the picture are Green Beans, Waxed Beans, Kidney Beans and Garbonzo Beans.
Bean Marinade:
1 Cup Cider Vinegar
1/4 Cup Vegetable Oil
6 T. Honey Or Sugar
1/2 Tsp. Dry Mustard
1/4 Tsp. Garlic Powder
1/4 Tsp. Ground Black Pepper
1/2 Onion, Sliced
1/4 Tsp. Onion Powder-(Opt.)
1/4 Tsp. Ground Cayenne Pepper-(Opt., But Nice)
Drain the beans and place them in a large bowl.
Cover with marinade; cover and refrigerate.
***It's best after a couple of days.