Roxy15
New member
30 Minute Rolls:
1 Cup Plus 2 T. Warm Water
1/3 Cup Oil
2 T. Active Dry Yeast
1/4 Cup Sugar
1/2 Tsp. Salt
2 Egg
3-1/2 Cups Flour-(Bread Or All-Purpose)
1. Preheat oven to 400 degrees.
2. In bowl of stand mixer combine the warm water, oil, yeast, sugar..allow to rest 15 minutes.
3. Mix 2 cups of the flour, add salt and the egg to yeast mixture. Using dough hook
4. Add remaining 1-1/2 cups of flour ..1/2 c at a time
5. Spray pan with non-stick spray; shape dough into balls.
Place n 9x 13-in.pan; let rise 10 minutes.
6. Bake 10 minutes or until tops are golden brown.
View attachment 16216
1 Cup Plus 2 T. Warm Water
1/3 Cup Oil
2 T. Active Dry Yeast
1/4 Cup Sugar
1/2 Tsp. Salt
2 Egg
3-1/2 Cups Flour-(Bread Or All-Purpose)
1. Preheat oven to 400 degrees.
2. In bowl of stand mixer combine the warm water, oil, yeast, sugar..allow to rest 15 minutes.
3. Mix 2 cups of the flour, add salt and the egg to yeast mixture. Using dough hook
4. Add remaining 1-1/2 cups of flour ..1/2 c at a time
5. Spray pan with non-stick spray; shape dough into balls.
Place n 9x 13-in.pan; let rise 10 minutes.
6. Bake 10 minutes or until tops are golden brown.
View attachment 16216