Roxy15
New member
Cream Cheese Dessert:
***This is quick and easy to make!
2 Cans Crescent Rolls
2 Packages Cream Cheese, Softened
1-1/2 Cups Sugar
1 Stick Butter, Melted
1 Tsp. Cinnamon-(More Or Less To Your Liking)
***Use As Much Or As Little As You Want!
Grease 9x9-in. pan and flatten out one can of crescent rolls; pinch seams together.
Mix cream cheese with one cup of sugar and spread on crescent rolls.
Top with second can of crescent rolls, pinch seams together and pour on butter.
Mix the remaining sugar with cinnamon and sprinkle on top.
Bake at 350 degrees for about 30-35 minutes.
Bonus: Slice fresh pineapple, sprinkle both sides with nutmeg and grill. Chop and drain really well, mix in with the cream cheese.
View attachment 18076
***This is quick and easy to make!
2 Cans Crescent Rolls
2 Packages Cream Cheese, Softened
1-1/2 Cups Sugar
1 Stick Butter, Melted
1 Tsp. Cinnamon-(More Or Less To Your Liking)
***Use As Much Or As Little As You Want!
Grease 9x9-in. pan and flatten out one can of crescent rolls; pinch seams together.
Mix cream cheese with one cup of sugar and spread on crescent rolls.
Top with second can of crescent rolls, pinch seams together and pour on butter.
Mix the remaining sugar with cinnamon and sprinkle on top.
Bake at 350 degrees for about 30-35 minutes.
Bonus: Slice fresh pineapple, sprinkle both sides with nutmeg and grill. Chop and drain really well, mix in with the cream cheese.
View attachment 18076