Roxy15
New member
Almond Joy Cookies:
Ingredients:
1 Cup Butter
1-1/2 Cups White Sugar
1-1/2 Cups Brown Sugar
4 Eggs
3 Tsp. Vanilla
4-1/2 Cups Flour
2 Tsp. Baking Soda
1 Tsp. Salt
2 Cups Chocolate Chips
2 Cups Sweetened Coconut
2 Cups Chopped Almonds
Directions:
Pre-heat oven to 375 degrees.
Lightly grease cookie sheets or use parchment paper on the cookie sheets.
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds.
Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients:
1 Cup Butter
1-1/2 Cups White Sugar
1-1/2 Cups Brown Sugar
4 Eggs
3 Tsp. Vanilla
4-1/2 Cups Flour
2 Tsp. Baking Soda
1 Tsp. Salt
2 Cups Chocolate Chips
2 Cups Sweetened Coconut
2 Cups Chopped Almonds
Directions:
Pre-heat oven to 375 degrees.
Lightly grease cookie sheets or use parchment paper on the cookie sheets.
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds.
Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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