Roxy
New member
This is tried and true and we liked it alot.
Ancho-Spinach Dip:
1 box (10 oz.s) frozen chopped spinach, thawed
2 cups sour cream
1 pkg. (8 oz.s) Cream Cheese, softened
2 cups Monterey Jack Cheese
3 T. Durkee Ethnic Creations & Ancho Seasoning
Preheat oven to 375 F.
Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, cream cheese, shredded cheese and Durkee Ethnic Creams & Ancho Seasoning in a medium bowl until well mixed.
Spray 2-qt. baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.
Ancho-Spinach Dip:
1 box (10 oz.s) frozen chopped spinach, thawed
2 cups sour cream
1 pkg. (8 oz.s) Cream Cheese, softened
2 cups Monterey Jack Cheese
3 T. Durkee Ethnic Creations & Ancho Seasoning
Preheat oven to 375 F.
Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, cream cheese, shredded cheese and Durkee Ethnic Creams & Ancho Seasoning in a medium bowl until well mixed.
Spray 2-qt. baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.
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