Roxy15
New member
Artichoke Spinach Dip:
1-(6.25-oz.) Jar Marinated Artichokes, Drained
1-(10-oz.) Pkg. Frozen Chopped Spinach, Thawed And Drained Very Well
1/2 Tsp. Minced Garlic
1/3 Cup Freshly Grated Romano Cheese
1/4 Cup Freshly Grated Parmesan Cheese
1 Cup Shredded Mozzarella Cheese
1/3 Cup Cream Or Half and Half
1/2 Cup Sour Cream
In food processor blend artichokes, Romano Cheese, Garlic and Parmesan Cheese for about 1-1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty.
In a mixing bowl add drained Spinach, Cream, Sour Cream, Mozzarella; stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 – 25 minutes at 350 degrees.
Artichoke Dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated Tortilla Chips, Sour Cream and Salsa.
1-(6.25-oz.) Jar Marinated Artichokes, Drained
1-(10-oz.) Pkg. Frozen Chopped Spinach, Thawed And Drained Very Well
1/2 Tsp. Minced Garlic
1/3 Cup Freshly Grated Romano Cheese
1/4 Cup Freshly Grated Parmesan Cheese
1 Cup Shredded Mozzarella Cheese
1/3 Cup Cream Or Half and Half
1/2 Cup Sour Cream
In food processor blend artichokes, Romano Cheese, Garlic and Parmesan Cheese for about 1-1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty.
In a mixing bowl add drained Spinach, Cream, Sour Cream, Mozzarella; stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 – 25 minutes at 350 degrees.
Artichoke Dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated Tortilla Chips, Sour Cream and Salsa.