Roxy15
New member
Artichoke & Spinach Dip:
1-1/2 Cups Half-And-Half
1-(8-oz.) Pkg. Shredded Monterey Jack Cheese
1 Tsp. Garlic Powder
1-1/2 Tsp. Worcestershire Sauce
1/2 Tsp. Salt
Pepper, To Taste
Dashes Of Hot Sauce, To Taste-(Opt.)
3/4 lb. Fresh Spinach, Chopped Small
2-(14-oz.) Cans Artichoke Hearts, Drained & Chopped
4 Green Onions, Chopped, Include Some Green Part
Tortilla Chips
In saucepan, bring Half-And-Half to a simmer while stirring. Add cheeses, garlic, Worcestershire Sauce, salt and pepper. Keep stirring and add spinach, artichokes and onions. Stir until spinach wilts. Serve immediately!
***You Can Put This In The Oven To Crisp Up & Top With Some Shredded Parmesan.
1-1/2 Cups Half-And-Half
1-(8-oz.) Pkg. Shredded Monterey Jack Cheese
1 Tsp. Garlic Powder
1-1/2 Tsp. Worcestershire Sauce
1/2 Tsp. Salt
Pepper, To Taste
Dashes Of Hot Sauce, To Taste-(Opt.)
3/4 lb. Fresh Spinach, Chopped Small
2-(14-oz.) Cans Artichoke Hearts, Drained & Chopped
4 Green Onions, Chopped, Include Some Green Part
Tortilla Chips
In saucepan, bring Half-And-Half to a simmer while stirring. Add cheeses, garlic, Worcestershire Sauce, salt and pepper. Keep stirring and add spinach, artichokes and onions. Stir until spinach wilts. Serve immediately!
***You Can Put This In The Oven To Crisp Up & Top With Some Shredded Parmesan.
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