Roxy15
New member
This is something different. I haven’t made this, but, I love avocados!
Avocado Tacos:
Ingredients:
3 Ripe Avocados
1-1/2-lbs. Hamburger
1/2 Cup Finely Chopped Onion
1 Cup Tomato Based Salsa
1 Cup Sour Cream
1 Cup Finely Shredded Mexican Cheese Blend
1 Cup Roughly Shredded Lettuce
1 Package Taco Seasoning
Directions:
In a skillet, brown the hamburger, and the onions, crushing the hamburger up into small pieces. Add the Taco Seasoning, to suit your taste while cooking.
When the hamburger is done drain and put it into to a bowl.
Cut the avocados in half, and remove the seeds. Carefully remove the avocados from their skins, OR you can leave the outer skins on, your choice.
Put each half on a serving plate with some of the shredded lettuce.
Put the cooked hamburger, onion, and Taco Seasoning mixture into each avocado half.
Add some salsa, a dollop of sour cream and the Mexican Cheese Blend on top.
Eat out of the skin using a spoon, or eat taco style if you removed the skins.
View attachment 18264
Avocado Tacos:
Ingredients:
3 Ripe Avocados
1-1/2-lbs. Hamburger
1/2 Cup Finely Chopped Onion
1 Cup Tomato Based Salsa
1 Cup Sour Cream
1 Cup Finely Shredded Mexican Cheese Blend
1 Cup Roughly Shredded Lettuce
1 Package Taco Seasoning
Directions:
In a skillet, brown the hamburger, and the onions, crushing the hamburger up into small pieces. Add the Taco Seasoning, to suit your taste while cooking.
When the hamburger is done drain and put it into to a bowl.
Cut the avocados in half, and remove the seeds. Carefully remove the avocados from their skins, OR you can leave the outer skins on, your choice.
Put each half on a serving plate with some of the shredded lettuce.
Put the cooked hamburger, onion, and Taco Seasoning mixture into each avocado half.
Add some salsa, a dollop of sour cream and the Mexican Cheese Blend on top.
Eat out of the skin using a spoon, or eat taco style if you removed the skins.
View attachment 18264