Awesome Beef Brisket

[Roxy15]

This is a great recipe for beef brisket. My hon made it last night and it was really good and easy too..that is what counts

This isn’t my picture of it…he told me where he found it on the web and they had a picture of it, ok? The original recipe called for 1 cup of water also, but, he didn’t add that and I am glad he didn’t. It also didn’t call for chopped onions and garlic, Tony's Chachere's Seasoning and Christopher Ranch Garlic In A Jar, but, added it because it would make it even better. He cooks like I do haha..eyeballs it

Beef Brisket:

3-4 lbs. Brisket, Cut Of Beef

3/4 Cup Sweet Baby’s BBQ Sauce-(Or Eyeball It)

1/4 Cup Soy Sauce-(Or Eyeball It)

Christopher Ranch Garlic In A Jar

Onions, Chopped, To Taste

Garlic, Chopped, To Taste

Tony Chachere’s Creole Seasoning, To Taste

Preheat Oven To 325 Degrees.

In A Bowl, Mix Together The BBQ Sauce & Soy Sauce

Place Beef Brisket On A Large Piece Of Aluminum Foil.

Rub Christopher Ranch Garlic In A Jar Over Beef Brisket.

Spread the BBQ Sauce Mixture Generously Over Beef Brisket.

Put Chopped Onions & Garlic Over Beef Brisket.

Sprinkle Tony Chachere’s Creole Seasoning, To Taste Over Beef Brisket.

Preheat Oven To 325 Degrees.

Place The Beef Brisket On A Large Piece Of Aluminum Foil.

Wrap The Brisket In Aluminum Foil & Place It In A Roasting Pan.

***Used Bottom Of Broiler Pan.

Bake For 1 Hour For Every Pound Of Meat.

Remove From Oven & Let Rest In The Foil For 30 Minutes Before Serving.