Roxy15
New member
Bacon Cheddar Pinwheels:
1 Can Crescent Rolls
1/2 Cup-(2-oz.s) Shredded Cheddar Cheese
4 Slices Bacon, Cooked & Crumbled
1/4 Cup Green Onions, Finely Sliced
2 T. Hidden Valley Ranch Dressing
Preheat oven to 350 degrees.
Unroll dough and separate into two triangles; pinch seams together. Spread Ranch over each triangle to edges, and cover each with green onions, bacon, and cheese. Starting with the short side, roll up each rectangle, and press edges to seal. With a serrated knife, cut each roll into 8 slices. Place cut-side-down on an ungreased cookie sheet.
Bake for 12-17 minutes, or until edges are golden brown.
Remove immediately from cookie sheet, and serve warm.
1 Can Crescent Rolls
1/2 Cup-(2-oz.s) Shredded Cheddar Cheese
4 Slices Bacon, Cooked & Crumbled
1/4 Cup Green Onions, Finely Sliced
2 T. Hidden Valley Ranch Dressing
Preheat oven to 350 degrees.
Unroll dough and separate into two triangles; pinch seams together. Spread Ranch over each triangle to edges, and cover each with green onions, bacon, and cheese. Starting with the short side, roll up each rectangle, and press edges to seal. With a serrated knife, cut each roll into 8 slices. Place cut-side-down on an ungreased cookie sheet.
Bake for 12-17 minutes, or until edges are golden brown.
Remove immediately from cookie sheet, and serve warm.
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