Roxy15
New member
Bacon & Cheese Mushrooms:
1 lb. Large Mushrooms
3-oz. Cream Cheese
1 Medium Onion, Chopped
4 Slices Cooked Bacon, Crumbled
Preheat oven to 350 degrees.
Wash mushrooms.
Remove stems from caps, set caps aside.
Chop stems, set aside.
Mix Cream Cheese, chopped onion, bacon and chopped stems.
Stuff the mushroom caps with Cream Cheese mixture.
Place the stuffed caps on a buttered cookie sheet and bake for 10 minutes.
1 lb. Large Mushrooms
3-oz. Cream Cheese
1 Medium Onion, Chopped
4 Slices Cooked Bacon, Crumbled
Preheat oven to 350 degrees.
Wash mushrooms.
Remove stems from caps, set caps aside.
Chop stems, set aside.
Mix Cream Cheese, chopped onion, bacon and chopped stems.
Stuff the mushroom caps with Cream Cheese mixture.
Place the stuffed caps on a buttered cookie sheet and bake for 10 minutes.