Roxy15
New member
Bacon Cheesebread:
1/2 lb. Uncooked Sodium Reduced Bacon
2 Cloves Garlic, Minced
1 T. Extra Virgin Olive Oily
1 Tsp. Fresh Lemon Juice
1/2 Cup Mayonnaise
1/3 Cup Freshly Grated Parmesan Cheese, Plus More To Garnish
1 Baguette, Sliced Lengthwise
Directions-
Preheat oven to 375 degrees F.
Fry bacon in a small skillet until crispy. Remove from pan; pat excess oil and crumble. In a small bowl, combine all ingredients except baguette.
Add crumbled bacon and stir well.
Spread mixture evenly on both baguette halves.
Bake on parchment lined baking sheet until slightly golden and top is bubbly, about 7 or 8 minutes. Cut into slices.
Serves 6 to 8.
View attachment 18275
1/2 lb. Uncooked Sodium Reduced Bacon
2 Cloves Garlic, Minced
1 T. Extra Virgin Olive Oily
1 Tsp. Fresh Lemon Juice
1/2 Cup Mayonnaise
1/3 Cup Freshly Grated Parmesan Cheese, Plus More To Garnish
1 Baguette, Sliced Lengthwise
Directions-
Preheat oven to 375 degrees F.
Fry bacon in a small skillet until crispy. Remove from pan; pat excess oil and crumble. In a small bowl, combine all ingredients except baguette.
Add crumbled bacon and stir well.
Spread mixture evenly on both baguette halves.
Bake on parchment lined baking sheet until slightly golden and top is bubbly, about 7 or 8 minutes. Cut into slices.
Serves 6 to 8.
View attachment 18275