Roxy15
New member
Bacon Cheeseburger Balls:
1 Egg
1 Envelope Onion Soup Mix
1 lb. Ground Beef
2 T. All-Purpose Flour
2 T. 2% Milk
1 Cup Shredded Cheddar Cheese
4 Bacon Strips, Cooked & Crumbled
Coating:
2 Eggs
1 Cup Crushed Saltine Crackers
5 T. Canola Oil
In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
***Or bake them in a 375 degree oven for 15-20 minutes.
1 Egg
1 Envelope Onion Soup Mix
1 lb. Ground Beef
2 T. All-Purpose Flour
2 T. 2% Milk
1 Cup Shredded Cheddar Cheese
4 Bacon Strips, Cooked & Crumbled
Coating:
2 Eggs
1 Cup Crushed Saltine Crackers
5 T. Canola Oil
In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
***Or bake them in a 375 degree oven for 15-20 minutes.
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