Roxy15
New member
Bacon/Cream Cheese Chicken Wraps:
3 Boneless, Skinless Chicken Breasts
1/2-(8-oz.)-Carton Chive & Onion Cream Cheese
6 Slices Bacon
Salt, To Taste
Preheat the oven to 400 degrees.
Slice each breast in half lengthwise so that each is about 1/2 inch thick.
Spread about 3 tablespoons of cream cheese over each chicken breast. Then season with salt. Roll up and wrap with a slice of bacon. If necessary, stick a toothpick through to hold it together.
Bake uncovered for 35-40 minutes or until juices run clear.
Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.
3 Boneless, Skinless Chicken Breasts
1/2-(8-oz.)-Carton Chive & Onion Cream Cheese
6 Slices Bacon
Salt, To Taste
Preheat the oven to 400 degrees.
Slice each breast in half lengthwise so that each is about 1/2 inch thick.
Spread about 3 tablespoons of cream cheese over each chicken breast. Then season with salt. Roll up and wrap with a slice of bacon. If necessary, stick a toothpick through to hold it together.
Bake uncovered for 35-40 minutes or until juices run clear.
Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.