Roxy15
New member
Bacon-Crusted Drummies:
10-12 Chicken Drummettes
1 Large Bag Lay’s Potato Chips
1 Strip Bacon For Each Drummette
Spice Rub:
1 Cup Brown Sugar
3 T. Chili Powder
1 T. Garlic Powder
Take the skin of each drummette-(opt.)
In a large bowl, combine all the dry ingredients.
Roll each drummette in the spices and then wrap 1 piece of the bacon around it.
Roll it in the spices again to coat the bacon.
Bake on a baking sheet at 400 degrees, for an hour, or until they are super dark, sticky and the chicken is cooked through.
10-12 Chicken Drummettes
1 Large Bag Lay’s Potato Chips
1 Strip Bacon For Each Drummette
Spice Rub:
1 Cup Brown Sugar
3 T. Chili Powder
1 T. Garlic Powder
Take the skin of each drummette-(opt.)
In a large bowl, combine all the dry ingredients.
Roll each drummette in the spices and then wrap 1 piece of the bacon around it.
Roll it in the spices again to coat the bacon.
Bake on a baking sheet at 400 degrees, for an hour, or until they are super dark, sticky and the chicken is cooked through.
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