Roxy15
New member
Bacon Ranch Cheeseball:
6 Slices Bacon, Fried Crisp
***You Can Use 9 Slices Bacon, If You Want More Bacon
2-(8-oz.) Pkgs. Cream Cheese, Softened
1-oz. Pkg. Hidden Valley Ranch Dressing Mix
1/2 Cup Shredded Cheddar Cheese
***You Can Double The Shredded Cheddar Cheese, If You Want More Cheese
4 Green Onions, Chopped
3 T. Black Olives, Chopped
1-1/2 Cups Chopped Pecans
Cook bacon until crisp, set aside on a paper-towel lined plate.
When bacon is cool, break into small pieces or chop in a Food Processor.
Stir together cream cheese and Hidden Valley Ranch Dressing Mix until well blended and smooth. Add the bacon, cheddar cheese, green onions and olives; stir until well combined.
Shape the mixture into a ball and roll in chopped pecans.
Put Cheese Ball on serving plate; cover with Plastic Wrap; refrigerate overnight.
6 Slices Bacon, Fried Crisp
***You Can Use 9 Slices Bacon, If You Want More Bacon
2-(8-oz.) Pkgs. Cream Cheese, Softened
1-oz. Pkg. Hidden Valley Ranch Dressing Mix
1/2 Cup Shredded Cheddar Cheese
***You Can Double The Shredded Cheddar Cheese, If You Want More Cheese
4 Green Onions, Chopped
3 T. Black Olives, Chopped
1-1/2 Cups Chopped Pecans
Cook bacon until crisp, set aside on a paper-towel lined plate.
When bacon is cool, break into small pieces or chop in a Food Processor.
Stir together cream cheese and Hidden Valley Ranch Dressing Mix until well blended and smooth. Add the bacon, cheddar cheese, green onions and olives; stir until well combined.
Shape the mixture into a ball and roll in chopped pecans.
Put Cheese Ball on serving plate; cover with Plastic Wrap; refrigerate overnight.
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