Roxy15
New member
Bacon Ranch Potatoes:
8 Large Red Potatoes
1 Cup Hidden Valley Ranch Salad Dressing
1 Cup Sour Cream
1 Cup Shredded Cheddar Cheese, Divided
1/4 Cup Cooked Bacon
1 Tsp. Salt
Preheat oven to 350 degrees, Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well.
Meanwhile, combine Hidden Valley Salad Dressing, Sour Cream, 1/2 cup Shredded Cheddar Cheese & Bacon in a large bowl. Add potatoes and salt; stir well.
Spoon potato and bacon mixture into a medium baking dish. Top with remaining cheese.
Bake potatoes until bubbly, about 20 minutes.
8 Large Red Potatoes
1 Cup Hidden Valley Ranch Salad Dressing
1 Cup Sour Cream
1 Cup Shredded Cheddar Cheese, Divided
1/4 Cup Cooked Bacon
1 Tsp. Salt
Preheat oven to 350 degrees, Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well.
Meanwhile, combine Hidden Valley Salad Dressing, Sour Cream, 1/2 cup Shredded Cheddar Cheese & Bacon in a large bowl. Add potatoes and salt; stir well.
Spoon potato and bacon mixture into a medium baking dish. Top with remaining cheese.
Bake potatoes until bubbly, about 20 minutes.
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