Roxy15
New member
Bacon Stuffed Cherry Tomatoes:
1 lb. Bacon
1/2 Cup Chopped Green Onions
1/2 Cup Mayonnaise
24 Cherry Tomatoes
1. Place tomatoes stem side down and cut a thin slice off of the top. With a small spoon, scoop out the pulp. Invert tomatoes on paper towels 30 minutes to drain.
2. Cut bacon into pieces-(1/4-in.each) and fry until crisp. If using turkey bacon, you can just cook up the strips and then crumble afterwards. Let cool.
3. In a bowl, mix bacon, green onions, and mayonnaise.
4. Fill tomatoes with bacon mixture. Refrigerate several hours or overnight.
.
1 lb. Bacon
1/2 Cup Chopped Green Onions
1/2 Cup Mayonnaise
24 Cherry Tomatoes
1. Place tomatoes stem side down and cut a thin slice off of the top. With a small spoon, scoop out the pulp. Invert tomatoes on paper towels 30 minutes to drain.
2. Cut bacon into pieces-(1/4-in.each) and fry until crisp. If using turkey bacon, you can just cook up the strips and then crumble afterwards. Let cool.
3. In a bowl, mix bacon, green onions, and mayonnaise.
4. Fill tomatoes with bacon mixture. Refrigerate several hours or overnight.
.