Roxy15
New member
Bacon Stuffed Mushrooms:
24 Large Mushrooms, Cleaned & Dried
1/2 Cup Grated Swiss Cheese
8 Slices Crispy Cooked Bacon
1 Medium Onion, Chopped
1-(7-1/4-oz.) Can Sliced Black Olives, Chopped
1/4 Cup Grated Parmesan Cheese
Remove the stems from the mushrooms and reserve the caps.
In a mixing bowl, combine the Swiss Cheese, Bacon, Onion, Olives & Parmesan Cheese. Blend thoroughly. Stuff the mushroom caps with the cheese mixture, making sure that the filling is slightly mounded. Place the stuffed mushrooms on a baking sheet.
Bake at 350 degrees for about 15 minutes, then broil for about 5 minutes more or until the filling is brown.
24 Large Mushrooms, Cleaned & Dried
1/2 Cup Grated Swiss Cheese
8 Slices Crispy Cooked Bacon
1 Medium Onion, Chopped
1-(7-1/4-oz.) Can Sliced Black Olives, Chopped
1/4 Cup Grated Parmesan Cheese
Remove the stems from the mushrooms and reserve the caps.
In a mixing bowl, combine the Swiss Cheese, Bacon, Onion, Olives & Parmesan Cheese. Blend thoroughly. Stuff the mushroom caps with the cheese mixture, making sure that the filling is slightly mounded. Place the stuffed mushrooms on a baking sheet.
Bake at 350 degrees for about 15 minutes, then broil for about 5 minutes more or until the filling is brown.
Last edited by a moderator: