Roxy15
New member
Bacon Swiss Dip:
Dip:
1-(8-oz.) Pkg. Cream Cheese, Softened
4-6-oz.s Shredded Swiss Cheese
4 T. Chopped Green Onions
1/2 Cup Mayonnaise
Topping:
8 Slices Cooked, Drained & Chopped Bacon
1/2 Stack Crushed Ritz Crackers
3 T. Melted Butter
Combine Cream Cheese, Mayonnaise, Swiss Cheese and Onion - mix until creamy.
Spread evenly over bottom of quiche dish or glass pie plate.
Topping:
Melt butter & add to crushed crackers, mix together and then add bacon, mix together. Spread topping over cheese mixture.
Bake in moderate oven until cheese is bubbly or microwave on high for 4-5 minutes.
Serve with Tortilla Chips, Bagel Chips/Doritos/Your Favorite Chips & Crackers.
Dip:
1-(8-oz.) Pkg. Cream Cheese, Softened
4-6-oz.s Shredded Swiss Cheese
4 T. Chopped Green Onions
1/2 Cup Mayonnaise
Topping:
8 Slices Cooked, Drained & Chopped Bacon
1/2 Stack Crushed Ritz Crackers
3 T. Melted Butter
Combine Cream Cheese, Mayonnaise, Swiss Cheese and Onion - mix until creamy.
Spread evenly over bottom of quiche dish or glass pie plate.
Topping:
Melt butter & add to crushed crackers, mix together and then add bacon, mix together. Spread topping over cheese mixture.
Bake in moderate oven until cheese is bubbly or microwave on high for 4-5 minutes.
Serve with Tortilla Chips, Bagel Chips/Doritos/Your Favorite Chips & Crackers.