Roxy15
New member
Bacon Tomato Pasta Salad:
2 Cups Uncooked Elbow Macaroni
5 Green Onions, Finely Chopped
2 Large Tomatoes, Diced
1-1/4 Cups Celery, Diced
1-1/4 Cups Mayonnaise
5 Tsp. White Vinegar
1/4 Tsp. Salt
1/4 Tsp. Pepper
1 lbs. Cooked Bacon, Crumbled
Cook macaroni according to package directions.
Drain and rinse under cold water in colander.
In a large bowl, combine macaroni, green onions, tomatoes and celery.
In a small bowl, combine mayonnaise, white vinegar, salt and pepper; pour over macaroni mixture and stir to coat; put in rectangular baking pan.
Cover and chill for 2 hours.
Just before serving, add bacon.
2 Cups Uncooked Elbow Macaroni
5 Green Onions, Finely Chopped
2 Large Tomatoes, Diced
1-1/4 Cups Celery, Diced
1-1/4 Cups Mayonnaise
5 Tsp. White Vinegar
1/4 Tsp. Salt
1/4 Tsp. Pepper
1 lbs. Cooked Bacon, Crumbled
Cook macaroni according to package directions.
Drain and rinse under cold water in colander.
In a large bowl, combine macaroni, green onions, tomatoes and celery.
In a small bowl, combine mayonnaise, white vinegar, salt and pepper; pour over macaroni mixture and stir to coat; put in rectangular baking pan.
Cover and chill for 2 hours.
Just before serving, add bacon.