Roxy15
New member
Bacon-Wrapped Crimini Mushrooms:
***Frozen bacon is easier to cut..freeze, cut and refrigerate to thaw.
1 lb. Bacon Cut In Half
1 lb. Crimini Mushrooms, Scrubbed & Stems Removed
Olive Oil
Kosher Salt
Freshly Ground Pepper
Bamboo Skewers, Soaked In Water For 30 Minutes Prior To Use
Place mushrooms in a large bowl. Toss with Olive Oil until all mushrooms are well coated, about 3-4 tablespoons.
Season mushrooms with salt and pepper to taste.
Wrap each mushroom in 1/2 a slice of bacon and thread onto skewers, leaving at least 1/2 an inch of space between the mushrooms.
Light grill full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.
Clean and oil the cooking grate. Grill the mushroom skewers until bacon is cooked and crisp on all sides, moving the skewers around if flare-ups start to occur.
***Frozen bacon is easier to cut..freeze, cut and refrigerate to thaw.
1 lb. Bacon Cut In Half
1 lb. Crimini Mushrooms, Scrubbed & Stems Removed
Olive Oil
Kosher Salt
Freshly Ground Pepper
Bamboo Skewers, Soaked In Water For 30 Minutes Prior To Use
Place mushrooms in a large bowl. Toss with Olive Oil until all mushrooms are well coated, about 3-4 tablespoons.
Season mushrooms with salt and pepper to taste.
Wrap each mushroom in 1/2 a slice of bacon and thread onto skewers, leaving at least 1/2 an inch of space between the mushrooms.
Light grill full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.
Clean and oil the cooking grate. Grill the mushroom skewers until bacon is cooked and crisp on all sides, moving the skewers around if flare-ups start to occur.
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