Roxy15
New member
Bacon-Wrapped Smokies:
1-lb. Sliced Bacon, Cut Into Thirds-(Not Thick Cut)
***Frozen Bacon Is Easier To Cut & It Doesn't Take That Long To Thaw Out
1-(14-oz.)-Pkg. Of Your Favorite Cocktail Wieners
3/4 Cup Brown Sugar, Or To Taste
Preheat oven to 325 degrees.
Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. (It is easier to wrap wieners with cold bacon, so keep it in the refrigerator while working with a third of it.) Place on a large baking sheet.
Sprinkle brown sugar generously over all.
Bake for 40 minutes, until sugar is bubbly.
To serve, place the wieners in a slow cooker and keep on the low setting.
1-lb. Sliced Bacon, Cut Into Thirds-(Not Thick Cut)
***Frozen Bacon Is Easier To Cut & It Doesn't Take That Long To Thaw Out
1-(14-oz.)-Pkg. Of Your Favorite Cocktail Wieners
3/4 Cup Brown Sugar, Or To Taste
Preheat oven to 325 degrees.
Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. (It is easier to wrap wieners with cold bacon, so keep it in the refrigerator while working with a third of it.) Place on a large baking sheet.
Sprinkle brown sugar generously over all.
Bake for 40 minutes, until sugar is bubbly.
To serve, place the wieners in a slow cooker and keep on the low setting.
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