Bacon Wrapped Smokies With Brown Sugar Glaze/Pic

[Throwin'Bones]

You can do the same thing but mix the brown sugar with some chile powder. Sweet and spicy. So good.

 

[Throwin'Bones]

We wrap chicken with bacon and do the same thing. Both are good finger foods when having friends over.

 

[Roxy15]

I don't make the spicy ketchup.

Bacon Wrapped Smokies With Brown Sugar Glaze:

1-(16-oz.)-Pkg. Beef/Cheddar Little Smokie Sausages Or Your Favorite Sausages

10-16-ozs. Bacon

1 Cup Brown Sugar

Spicy Ketchup:

1/2 Cup Ketchup

1/4 Tsp. Cayenne Pepper

1/4 Tsp. Red Pepper Flakes

1/4 Tsp. Garlic Powder

Lil’ Smokie Directions:

Preheat oven to 350 degrees.

Cut strips of bacon into 3-4 pieces so that each piece of bacon will fit around a lil’ smokie.

Wrap a strip of bacon around a lil’ smokie and secure it with a toothpick.

Place the bacon wrapped lil’ smokie on a rimmed baking sheet.

Sprinkle 1 cup brown sugar over the lil’ smokies.

Bake in the oven for 35-40 minutes or until the bacon is crisp and the brown sugar has turned into a glaze.

Spicy Ketchup Directions:

In a small bowl, combine ketchup, cayenne pepper, red pepper flakes and garlic powder.

Put in covered serving bowl and refrigerate for a couple of hours so that the flavors can meld together.