Roxy
New member
Bacon-Wrapped Stuffed Jalapenos:
24 Medium Jalapeno Peppers
1 lb. Uncooked Chorizo Or Bulk Pork Sausage
2 Cups Shredded Cheddar Cheese
12 Bacon Strips, Cut In Half
Make a lengthwise cut in each Jalapeno, about 1/8-in. deep: remove seeds.
Combine the sausage and cheese; stuff into Jalapenos. Wrap each Jalapeno with a piece of bacon; secure with toothpicks.
Prepare grill for indirect heat, using a drip pan.
Place Jalapenos over pan; grill, covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling read 160 degrees.
Grill, covered, over direct heat 1-2 minutes longer or until bacon is crisp.
*** You can also cook them indoors on sprayed broiler pan for about 1/2 hour at 350 degrees and then stick under broiler for a few minutes.
24 Medium Jalapeno Peppers
1 lb. Uncooked Chorizo Or Bulk Pork Sausage
2 Cups Shredded Cheddar Cheese
12 Bacon Strips, Cut In Half
Make a lengthwise cut in each Jalapeno, about 1/8-in. deep: remove seeds.
Combine the sausage and cheese; stuff into Jalapenos. Wrap each Jalapeno with a piece of bacon; secure with toothpicks.
Prepare grill for indirect heat, using a drip pan.
Place Jalapenos over pan; grill, covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling read 160 degrees.
Grill, covered, over direct heat 1-2 minutes longer or until bacon is crisp.
*** You can also cook them indoors on sprayed broiler pan for about 1/2 hour at 350 degrees and then stick under broiler for a few minutes.
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