Roxy
New member
Baked Bean Dip:
1-(8-oz.) pkg. Cream Cheese, softened
1/2 of large carton sour cream
1 can Refred Beans
2 T. Taco Spice
2 T. Jalapenos, chopped
1/4 cup onion, chopped
6 dashes Tabasco Sauce
2-1/2 cups. Cheddar Cheese, shredded and divided
Fritos & Tortilla Chips
Combine all ingredients except 1/2 cup of the Shredded Cheddar Cheese. Spread into an 8x8x2-in. pan. Sprinkle remaining cheese over the top. Bake at 350 degrees for 30 minutes. Serve with large Fritos and Tortilla Chips.
*Sometimes I put sliced Jalapenos, sliced black olives, green onions & tomatoes before baking.
1-(8-oz.) pkg. Cream Cheese, softened
1/2 of large carton sour cream
1 can Refred Beans
2 T. Taco Spice
2 T. Jalapenos, chopped
1/4 cup onion, chopped
6 dashes Tabasco Sauce
2-1/2 cups. Cheddar Cheese, shredded and divided
Fritos & Tortilla Chips
Combine all ingredients except 1/2 cup of the Shredded Cheddar Cheese. Spread into an 8x8x2-in. pan. Sprinkle remaining cheese over the top. Bake at 350 degrees for 30 minutes. Serve with large Fritos and Tortilla Chips.
*Sometimes I put sliced Jalapenos, sliced black olives, green onions & tomatoes before baking.