Roxy15
New member
Baked Chicken With Stuffing:
1-2/3 Cups Hot Water
1-(6-oz.)-Pkg. Chicken Stove Top Stuffing Mix
4 Boneless, Skinless Chicken Breasts, Cut Into Bite-Size Pieces
1-(10-3/4-oz.)-Can Condensed Cream Of Mushroom Soup
1/3 Cup Sour Cream
Preheat oven to 400 degrees.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in a 13×9-in. baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.
Bake for 30 minutes or until chicken is done.
1-2/3 Cups Hot Water
1-(6-oz.)-Pkg. Chicken Stove Top Stuffing Mix
4 Boneless, Skinless Chicken Breasts, Cut Into Bite-Size Pieces
1-(10-3/4-oz.)-Can Condensed Cream Of Mushroom Soup
1/3 Cup Sour Cream
Preheat oven to 400 degrees.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in a 13×9-in. baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.
Bake for 30 minutes or until chicken is done.
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