Roxy15
New member
Baked Crab Rangoon:
1/8 Tsp. Garlic Salt
1/8 Tsp. Worcestershire Sauce
1 Small Green Onion
4-oz. Imitation Crab
3-oz. Cream Cheese
14 Wonton Wrappers
Cut up the crab and mix it in with garlic salt, Worcestershire Sauce, green onion and cream cheese; (I would microwave the cream cheese for about 40 seconds to soften.)
Spoon into wontons.
Bake at 425 °F for 8-10 minutes or until golden brown.
Serve with your favorite sauce-(opt.)
View attachment 16331
1/8 Tsp. Garlic Salt
1/8 Tsp. Worcestershire Sauce
1 Small Green Onion
4-oz. Imitation Crab
3-oz. Cream Cheese
14 Wonton Wrappers
Cut up the crab and mix it in with garlic salt, Worcestershire Sauce, green onion and cream cheese; (I would microwave the cream cheese for about 40 seconds to soften.)
Spoon into wontons.
Bake at 425 °F for 8-10 minutes or until golden brown.
Serve with your favorite sauce-(opt.)
View attachment 16331