Roxy15
New member
Baked Macaroni & Cheese:
1/4 Cup-(1/2 Stick) Butter Or Margarine, Divided
1/4 Cup Flour
1 Cup Milk
1/2 lb.-(8-oz.) Velveeta Pasteurized Prepared Cheese Product, Cut Into 1/2-in. Cubes
2 Cups Elbow Macaroni, Cooked, Drained
1/2 Cup Shredded Cheddar Cheese
6 Ritz Crackers, Crushed
Melt 3 T. butter in medium saucepan on medium heat.
Whisk in flour; cook 2 minutes, stirring constantly.
Gradually stir in milk; cook until mixture boils and thickens, stirring constantly.
Add Velveeta; cook 3 minutes or until melted, stirring frequently.
Stir in macaroni.
Spoon into 2-Qt. Casserole sprayed with cooking spray; sprinkle with Shredded Cheddar Cheese.
Melt remaining butter; toss with cracker crumbs.
Sprinkle over casserole.
Bake 20 minutes or until heated through.
1/4 Cup-(1/2 Stick) Butter Or Margarine, Divided
1/4 Cup Flour
1 Cup Milk
1/2 lb.-(8-oz.) Velveeta Pasteurized Prepared Cheese Product, Cut Into 1/2-in. Cubes
2 Cups Elbow Macaroni, Cooked, Drained
1/2 Cup Shredded Cheddar Cheese
6 Ritz Crackers, Crushed
Melt 3 T. butter in medium saucepan on medium heat.
Whisk in flour; cook 2 minutes, stirring constantly.
Gradually stir in milk; cook until mixture boils and thickens, stirring constantly.
Add Velveeta; cook 3 minutes or until melted, stirring frequently.
Stir in macaroni.
Spoon into 2-Qt. Casserole sprayed with cooking spray; sprinkle with Shredded Cheddar Cheese.
Melt remaining butter; toss with cracker crumbs.
Sprinkle over casserole.
Bake 20 minutes or until heated through.