Roxy15
New member
This is a simple recipe that's suitable for any shellfish casserole you choose to make.***Use amounts you prefer for scallops/shrimp or any kind of shell fish.
1 Cup Breadcrumbs
3 T. Melted Butter
Juice Of 1 Lemon
1 Tsp. Each: Garlic Powder, Onion Powder & Paprika
2 Cloves Garlic, Minced
1 Tsp. Salt
1/2 Tsp. Pepper
Mix the breadcrumbs with dry seasonings and minced garlic in a shake bag. Mix seafood into the butter and lemon juice mix and place is shake bag and shake vigorously.
Place in oven safe casserole and bake at 300 degrees for about 20 minutes. If a crispy crust is desired, place the seafood under the broiler, after baking, for however long it takes to brown the breadcrumb mix.
1 Cup Breadcrumbs
3 T. Melted Butter
Juice Of 1 Lemon
1 Tsp. Each: Garlic Powder, Onion Powder & Paprika
2 Cloves Garlic, Minced
1 Tsp. Salt
1/2 Tsp. Pepper
Mix the breadcrumbs with dry seasonings and minced garlic in a shake bag. Mix seafood into the butter and lemon juice mix and place is shake bag and shake vigorously.
Place in oven safe casserole and bake at 300 degrees for about 20 minutes. If a crispy crust is desired, place the seafood under the broiler, after baking, for however long it takes to brown the breadcrumb mix.
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