Roxy15
New member
This banana bread is really good,
Banana Bread:
2 Cups Flour
1 Tsp. Baking Soda
1/4 Tsp. Salt
1/2 Cup Blue Bonnet Margarine-(Soften In Microwave)
3/4 Cup Brown Sugar
2 Eggs, Beaten
2-1/2 Cups Mashed Bananas
***Make Sure They Are Ripe-I Put Them In A Ziploc Bag/Seal It/Mash With My Fist/Hands
1 Tsp. Vanilla
1/2 Tsp. Cinnamon
1/2 Cup Finely Chopped Walnuts
Preheat oven to 350 degrees.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar. Stir in eggs, vanilla, cinnamon, mashed bananas and finely chopped walnuts.
Stir banana mixture into flour mixture; stir enough to moisten-(I used the mixer on low).
Spray loaf pan with Pam and pour batter into it.
Cover the top with brown sugar.
Bake for 60 to 65 minutes.
Let pan cool for 10 minutes.
Banana Bread:
2 Cups Flour
1 Tsp. Baking Soda
1/4 Tsp. Salt
1/2 Cup Blue Bonnet Margarine-(Soften In Microwave)
3/4 Cup Brown Sugar
2 Eggs, Beaten
2-1/2 Cups Mashed Bananas
***Make Sure They Are Ripe-I Put Them In A Ziploc Bag/Seal It/Mash With My Fist/Hands
1 Tsp. Vanilla
1/2 Tsp. Cinnamon
1/2 Cup Finely Chopped Walnuts
Preheat oven to 350 degrees.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar. Stir in eggs, vanilla, cinnamon, mashed bananas and finely chopped walnuts.
Stir banana mixture into flour mixture; stir enough to moisten-(I used the mixer on low).
Spray loaf pan with Pam and pour batter into it.
Cover the top with brown sugar.
Bake for 60 to 65 minutes.
Let pan cool for 10 minutes.
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