Roxy15
New member
Barbecued Pulled Pork:
INGREDIENTS:
1 boneless pork shoulder or butt roast -(3 to 4 pounds)
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon black pepper
½ teaspoon ground red pepper
1 medium onion, thinly sliced
1 medium green bell pepper, cut into strips
1 bottle-(18 ounces) barbecue sauce
1/2 cup packed light brown sugar
Sandwich rolls or hot cooked rice
PREPARATION:
1. Trim excess fat from pork. Combine salt, cumin, paprika, black pepper and red pepper in small bowl; rub over roast.
2. Place onion and bell pepper in 5-quart slow cooker; add pork. Combine barbecue sauce and brown sugar in medium bowl; pour over meat. Cover; cook on LOW 8 to 10 hours.
3. Transfer roast to cutting board. Trim and discard remaining fat from roast. Pull pork into coarse shreds using 2 forks. Serve pork with sauce on sandwich rolls or over rice.
INGREDIENTS:
1 boneless pork shoulder or butt roast -(3 to 4 pounds)
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon black pepper
½ teaspoon ground red pepper
1 medium onion, thinly sliced
1 medium green bell pepper, cut into strips
1 bottle-(18 ounces) barbecue sauce
1/2 cup packed light brown sugar
Sandwich rolls or hot cooked rice
PREPARATION:
1. Trim excess fat from pork. Combine salt, cumin, paprika, black pepper and red pepper in small bowl; rub over roast.
2. Place onion and bell pepper in 5-quart slow cooker; add pork. Combine barbecue sauce and brown sugar in medium bowl; pour over meat. Cover; cook on LOW 8 to 10 hours.
3. Transfer roast to cutting board. Trim and discard remaining fat from roast. Pull pork into coarse shreds using 2 forks. Serve pork with sauce on sandwich rolls or over rice.
Hope you like it, if you make it
