Roxy15
New member
BBQ Chicken Dip:
1-(8-oz.)-Pkg. Cream Cheese, Softened
1/2 Cup Bacon Ranch Salad Dressing
1/2-3/4 Cup Cattleman's Original Or Smokehouse BBQ Sauce
1 Cup Shredded Mexican Or Cheddar Cheese
1/2 Rotisserie Chicken, Shredded
1 Tsp. Garlic Powder
1/4 Cup Chopped Green Onions
1/4 Cup Chopped Cilantro
1/4 Cup Chopped Jalapenos-(From A Jar)
1/4 Cup Chopped Red Onions
1 Tsp. Chili Powder-(Use More If You Want It Spicier)
Sliced French Bread/Tortilla Chips, For Dipping
Preheat oven to 350 degrees.
In a bowl, combine the cream cheese, salad dressing, BBQ Sauce, shredded cheese, green onions, spices, onions, cilantro, jalapenos; mix together.
Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly.
Stir before serving.
1-(8-oz.)-Pkg. Cream Cheese, Softened
1/2 Cup Bacon Ranch Salad Dressing
1/2-3/4 Cup Cattleman's Original Or Smokehouse BBQ Sauce
1 Cup Shredded Mexican Or Cheddar Cheese
1/2 Rotisserie Chicken, Shredded
1 Tsp. Garlic Powder
1/4 Cup Chopped Green Onions
1/4 Cup Chopped Cilantro
1/4 Cup Chopped Jalapenos-(From A Jar)
1/4 Cup Chopped Red Onions
1 Tsp. Chili Powder-(Use More If You Want It Spicier)
Sliced French Bread/Tortilla Chips, For Dipping
Preheat oven to 350 degrees.
In a bowl, combine the cream cheese, salad dressing, BBQ Sauce, shredded cheese, green onions, spices, onions, cilantro, jalapenos; mix together.
Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly.
Stir before serving.
