Bean Dip/Pic

[Roxy15]

[SIZE=20pt]Bean Dip:[/SIZE]

[SIZE=20pt]This dip is perfect as a snack or as a side dish to take to football parties. For this dish, use the La Morena Jalapeno Peppers and the Chipotle Peppers. Garnish it with a little bit of lime and cilantro just to add a bit more flavor as well.[/SIZE]

[SIZE=20pt]***The spicy level on this recipe is very high. To take it down a bit, use half of the peppers.[/SIZE]

[SIZE=20pt]2-(16-oz.)-Cans Refried Beans[/SIZE]

[SIZE=20pt]1 Pkg. Taco Seasoning[/SIZE]

[SIZE=20pt]1-(8-oz.)-Pkg. Cream Cheese, Softened[/SIZE]

[SIZE=20pt]1-(7-oz.)-Can La Morena Sliced Jalapeno Peppers, Drained[/SIZE]

[SIZE=20pt]1-(7-oz.)-Can La Morena Chipotle Peppers, Drained[/SIZE]

[SIZE=20pt]1/2 Lime-(Opt.)[/SIZE]

[SIZE=20pt]1 Cups Shredded Mexican Cheese[/SIZE]

[SIZE=20pt]Cilantro, For Garnish-(Opt.)[/SIZE]

[SIZE=20pt]Tortilla Chips/Your Favorite Chips[/SIZE]

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[SIZE=20pt]In a large bowl, mix together the Refried Beans and the Taco Seasoning.[/SIZE]

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[SIZE=20pt]Mix in the cream cheese and peppers.[/SIZE]

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[SIZE=20pt]Squeeze the juice from the lime and mix well.[/SIZE]

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[SIZE=20pt]Spread into a greased baking dish and top with cheese.[/SIZE]

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[SIZE=20pt]Broil on low for 2-3 minutes until the cheese is slightly browned and toasted.[/SIZE]

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[SIZE=20pt]Garnish with cilantro and additional lime, if preferred.[/SIZE]

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[SIZE=20pt]Serve with chips.[/SIZE]

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