Beef Brisket

Roxy15

Roxy15

New member
Beef Brisket:

Haven't Made..I would add onions and chopped garlic.

Marinade:

2 T. liquid smoke

1 tsp. garlic salt

1 tsp. onion salt

1 tsp. black pepper

1 tsp. celery salt

2 T. Worcestershire Sauce

Combine marinade ingredients.

3 1/2 - 4 pound beef brisket

1 bottle favorite barbeque sauce

Place brisket fat side down in a 9x13" container 2" deep. Rub marinade into top and sides of meat. Cover and marinate overnight.

The next day, place meat fat side up; cover with foil and bake 5 hours at 250°. Uncover; remove fat. Pour 1/2 of bbq suce on top. Bake for one hour, uncovered. Let stand till cold to slice 1/4 to 3/8" thick. Offer remaining bbq sauce.

 
Roxy....this is my brisket recipe. I make it every year for our Labor Day cookout. Very good!

 

10-12 lb brisket

Cover the bottom and sides of the pan with foil, and let the foil go over the sides so you can cover the brisket.

Get 3 of your favorite beers. (One for the brisket, the other 2 for you!) Pour the bottle of beer over the brisket. Sprinkle finely chopped onion all over. Now for the seasoning:

2 T Kosher salt

1 T Ground Black Pepper

1 tsp allspice

2 T Onion powder

1 T Garlic powder

2 T chili powder

 

Rub this all over the top, fatty side as well as the sides. Pull the overlapping foil over the brisket.

 

You will need to wait 10-12 hours for the brisket to be tender and ready to eat. I start mine around 8 or 9 pm the night before. 225 degrees. When I wake up in the morning there is an incredible aroma!

 

(I don't put BBQ sauce on mine, but my recipe calls for this:

1 medium can tomato sauce

1 small can tomato paste

1 C water (or beer!)

1/2 C white vinegar

1/2 cup pineapple juice

3 tsp worstershire sauce

3 T soy sauce

Heat to a simmer over medium heat, for about 10 minutes.

 

Enjoy!

 
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