Roxy15
New member
Beef Teriyaki:
Ingredients:
1 lb. boneless beef sirloin steak, sliced-(Note to make easier to slice - put in freezer 1 hour before hand )
2 tablespoons cornstarch
1-(14-oz.)-can beef broth-(regular or low sodium variety)
2 tablespoon soy sauce-(regular or light variety)
1 tablespoon packed brown sugar
1/4 teaspoon garlic powder
4 cups broccoli flowerets
3-4 cups cooked rice
***Add onions and garlic if you want.
Directions:
1. Slice beef steak.
2. In mixing bowl combine the cornstarch,soy sauce, sugar and garlic
3. Fry beef in large skillet/wok and cook over high-medium heat until browned and juices evaporated.
5. Add broccoli and cornstarch mixture to skillet. Cook and stir until mixture boils and thickens.
6. Serve over rice.
View attachment 17310
Ingredients:
1 lb. boneless beef sirloin steak, sliced-(Note to make easier to slice - put in freezer 1 hour before hand )
2 tablespoons cornstarch
1-(14-oz.)-can beef broth-(regular or low sodium variety)
2 tablespoon soy sauce-(regular or light variety)
1 tablespoon packed brown sugar
1/4 teaspoon garlic powder
4 cups broccoli flowerets
3-4 cups cooked rice
***Add onions and garlic if you want.
Directions:
1. Slice beef steak.
2. In mixing bowl combine the cornstarch,soy sauce, sugar and garlic
3. Fry beef in large skillet/wok and cook over high-medium heat until browned and juices evaporated.
5. Add broccoli and cornstarch mixture to skillet. Cook and stir until mixture boils and thickens.
6. Serve over rice.
View attachment 17310