Roxy
New member
After many attempts of coming up with the best roast beef recipe...I FINALLY GOT IT RIGHT
THIS IS THE BEST ROAST EVER I have this in the oven by 9 or 9:30 a.m.
Roast Beef:
Flat Roast-I call them flat ones lol Don't use the round ones..they flunk lol
3 or 4 bulbs of garlic-NOT INDIVIDUAL CLOVES
Onions, sliced
Olive Oil
Flour
Fresh Sliced Mushrooms
Baby Carrots-opt.
Paula Deens House Seasoning
2 tsp.s paprika
1 tsp. sugar
1 tsp. coarse ground black pepper
1 tsp. Pappy's Garlic (jar) or garlic powder-Albertson't sells this
1/2 tsp. dried oregano
1/2 tsp. ground ginger
Worcestershire Sauce
Nebraska Prime Rib Steak Seasoning Rub-Albertson's sells this
Christopher Ranch Crushed Garlic-IN A JAR-Albertson's sells this
Preheat the oven to 230 degrees. Cut garlic where slits are and take off skins. Cut onions into thinly sliced wedges. Rub. olive oil over the roast. Mix paprika, sugar, ground black pepper, Pappy 's Garlic or garlic powder, oregano and ginger in a small bowl. Completely cover roast with the seasoning mixture and then cover roast with flour; pat flour in roast real good. Heat olive oil in a dutch oven pan; put in the roast and brown both sides of the roast.
Put mushrooms, potatoes, carrots or vegetables of your choice on the bottom of roasting pan.
Put roast in roasting pan and pour . Worcestershire Sauce over the top of the roast. Sprinkle Paula Deen's House Seasoning over the top and rub the roast with Nebraska Prime Steak Seasoning & Rub and Christopher Ranch Crushed Garlic-DON'T BE SKIMPY ON THE RUB or GARLIC IN THE JAR. Put sliced mushrooms, garlic, and onions around and on top of the roast.
Pour 3 cans beef broth around the roast.
Bake at 230 degrees all day
HOUSE SEASONING:
1 cup salt
1/4 cup black pepper-I like to use coarse ground black pepper
1/4 cup garlic powder
Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience.
Gravy:
Take roast out of roasting pan and degrease the broth. Melt 1/2 cup butter or margarine in skillet and gradually add 1/2 cup flour.
Using a whisk; stir constantly until flour is combined with butter. Gradually add broth to the butter, flour mixture-using whisk and stirring constantly until gravy is smooth. Add milk and a little kitchen bouquet if needed.
**Double the butter and flour if necessary..depends on how many people you have to feed.
THIS IS THE BEST ROAST EVER I have this in the oven by 9 or 9:30 a.m.Roast Beef:
Flat Roast-I call them flat ones lol Don't use the round ones..they flunk lol
3 or 4 bulbs of garlic-NOT INDIVIDUAL CLOVES
Onions, sliced
Olive Oil
Flour
Fresh Sliced Mushrooms
Baby Carrots-opt.
Paula Deens House Seasoning
2 tsp.s paprika
1 tsp. sugar
1 tsp. coarse ground black pepper
1 tsp. Pappy's Garlic (jar) or garlic powder-Albertson't sells this
1/2 tsp. dried oregano
1/2 tsp. ground ginger
Worcestershire Sauce
Nebraska Prime Rib Steak Seasoning Rub-Albertson's sells this
Christopher Ranch Crushed Garlic-IN A JAR-Albertson's sells this
Preheat the oven to 230 degrees. Cut garlic where slits are and take off skins. Cut onions into thinly sliced wedges. Rub. olive oil over the roast. Mix paprika, sugar, ground black pepper, Pappy 's Garlic or garlic powder, oregano and ginger in a small bowl. Completely cover roast with the seasoning mixture and then cover roast with flour; pat flour in roast real good. Heat olive oil in a dutch oven pan; put in the roast and brown both sides of the roast.
Put mushrooms, potatoes, carrots or vegetables of your choice on the bottom of roasting pan.
Put roast in roasting pan and pour . Worcestershire Sauce over the top of the roast. Sprinkle Paula Deen's House Seasoning over the top and rub the roast with Nebraska Prime Steak Seasoning & Rub and Christopher Ranch Crushed Garlic-DON'T BE SKIMPY ON THE RUB or GARLIC IN THE JAR. Put sliced mushrooms, garlic, and onions around and on top of the roast.
Pour 3 cans beef broth around the roast.
Bake at 230 degrees all day
HOUSE SEASONING:
1 cup salt
1/4 cup black pepper-I like to use coarse ground black pepper
1/4 cup garlic powder
Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience.
Gravy:
Take roast out of roasting pan and degrease the broth. Melt 1/2 cup butter or margarine in skillet and gradually add 1/2 cup flour.
Using a whisk; stir constantly until flour is combined with butter. Gradually add broth to the butter, flour mixture-using whisk and stirring constantly until gravy is smooth. Add milk and a little kitchen bouquet if needed.
**Double the butter and flour if necessary..depends on how many people you have to feed.
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