Roxy
New member
BLT Dip:
1 Cup-(8-oz.) Sour Cream
1 Cup Mayonnaise
1 Cup-(4-oz.) Shredded Cheddar Cheese
1 Cup Chopped Seeded Tomatoes
6 Bacon Strips, Cooked and Crumbled
1 T. Chopped Green Onion, Opt.
Assorted Crackers
In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers. Yield: 3 cups.
1 Cup-(8-oz.) Sour Cream
1 Cup Mayonnaise
1 Cup-(4-oz.) Shredded Cheddar Cheese
1 Cup Chopped Seeded Tomatoes
6 Bacon Strips, Cooked and Crumbled
1 T. Chopped Green Onion, Opt.
Assorted Crackers
In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers. Yield: 3 cups.