Roxy15
New member
BLT Dip:
3/4 Cup Sour Cream
1/4 Cup Mayonnaise
4-oz. Cream Cheese, Softened
1/2 Cup Cooked Bacon, Crumbled
2 T. Red Onion, Diced
Freshly Ground Black Pepper, To Taste
Dash Tabasco
1 Cup Cherry Tomatoes, Quartered
1 Cup Shredded Iceberg Lettuce
Using an electric mixer, beat sour cream, mayonnaise and cream cheese together until smooth.
Stir in bacon, onion, Tabasco and pepper.
Scrape into a 9-inch pie plate.
Top with shredded lettuce and tomatoes.
Cover with Plastic Wrap and refrigerate 2 hours.
3/4 Cup Sour Cream
1/4 Cup Mayonnaise
4-oz. Cream Cheese, Softened
1/2 Cup Cooked Bacon, Crumbled
2 T. Red Onion, Diced
Freshly Ground Black Pepper, To Taste
Dash Tabasco
1 Cup Cherry Tomatoes, Quartered
1 Cup Shredded Iceberg Lettuce
Using an electric mixer, beat sour cream, mayonnaise and cream cheese together until smooth.
Stir in bacon, onion, Tabasco and pepper.
Scrape into a 9-inch pie plate.
Top with shredded lettuce and tomatoes.
Cover with Plastic Wrap and refrigerate 2 hours.
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