Roxy
New member
BLT Pizza:
1-(8-oz.) Tube Refrigerated Crescent Rolls
1 Cup Mayonnaise
1 T. Dijon Mustard
3 Cups Shredded Lettuce
12 Bacon Strips, Cooked and Crumbled
1 Medium Tomato, Chopped
2 Green Onions, Thinly Sliced
1-1/2 Cups Shredded Cheddar Cheese
Separate Crescent Rolls into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375 degreesfor 12-15 minutes or until golden brown. Cool completely snd cut into pizzs slices.
******Can bake in a 9x13-in. pan and cut into squares.
1-(8-oz.) Tube Refrigerated Crescent Rolls
1 Cup Mayonnaise
1 T. Dijon Mustard
3 Cups Shredded Lettuce
12 Bacon Strips, Cooked and Crumbled
1 Medium Tomato, Chopped
2 Green Onions, Thinly Sliced
1-1/2 Cups Shredded Cheddar Cheese
Separate Crescent Rolls into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375 degreesfor 12-15 minutes or until golden brown. Cool completely snd cut into pizzs slices.
******Can bake in a 9x13-in. pan and cut into squares.