Roxy15
New member
BLT Pizza:
1-(8-oz.) Pkg. Refrigerated Crescent Rolls
1 Cup Mayonnaise
1 T. Dijon Mustard
3 Cups Shredded Lettuce
12 Bacon Strips, Cooked & Crumbled
1 Medium Tomato, Seeded & Chopped
2 Green Onions, Thinly Sliced
1-1/2 Cups-(6-oz.s) Shredded Cheddar Cheese Or Mexican-Style Cheese
Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375 degrees for 12-15 minutes or until golden brown. Cool completely.
In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
1-(8-oz.) Pkg. Refrigerated Crescent Rolls
1 Cup Mayonnaise
1 T. Dijon Mustard
3 Cups Shredded Lettuce
12 Bacon Strips, Cooked & Crumbled
1 Medium Tomato, Seeded & Chopped
2 Green Onions, Thinly Sliced
1-1/2 Cups-(6-oz.s) Shredded Cheddar Cheese Or Mexican-Style Cheese
Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375 degrees for 12-15 minutes or until golden brown. Cool completely.
In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
Last edited by a moderator:
much appreciated