Breakfast Cake/Pic

[Roxy15]

Breakfast Cake:

3 Cups Flour

1/4 Tsp. Salt

1 Cup Sugar

4 Tsp. Baking Powder

2 Eggs

2 Tsp. Vanilla

1-1/2 Cups Milk

1/2 Cup Butter, Melted

Cinnamon Filling:

1 Cup Butter, Softened

1 Cup Brown Sugar

2 T. Flour

1 T. Cinnamon

Glaze:

2 Cups Powdered Sugar

5 T. Milk

1 Tsp. Vanilla

***I eyeball the powdered sugar, mik and vanilla untl it is at the consistency I want. Sometimes, I add pecans or walnuts.

Into your stand mixer, or large mixing bowl, put 3 cups flour, 1/4 Tsp. salt, 1 cup sugar, 4 Tsp. baking powder, 2 eggs and 2 Tsp. vanilla.

Pour 1-1/2 cups milk over the other ingredients and mix well.

While the mixer is still running slowly add the 1/2 cup melted butter. Mix just until combined.

Spray a 9x13-in. pan with cooking spray and spread the batter out evenly in the pan.

To make the cinnamon filling, use a small bowl and a wooden spoon to combine 1 cup softened butter, 1 cup brown sugar, 2 T. flour and 1 T. cinnamon.

Drop the cinnamon filling by spoonfuls onto the cake batter.

Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect.

Bake this at 350 degrees for 35-40 minutes, or until a knife inserted into the center comes out clean.

In a small mixing bowl, whisk together 2 cups powdered sugar, 5 T. milk and 1 Tsp. vanilla. Pour the glaze over the warm cinnamon cake.

Serve warm, or at room temperature.