Roxy15
New member
Broccoli Cheese Soup:
1 T. Melted Butter
1/2 Medium Onion, Diced
1/4 Cup Melted Butter
1/4 Cup Flour
2 Cups Half-And Half Cream
2 Cups Chicken Stock
1/2-lb. Fresh Broccoli
1 Cup Carrot, Julienned
1/4 Tsp. Nutmeg
8-oz s. Grated Sharp Cheddar
Salt & Pepper
Sauté onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half-and-half.
Add the chicken stock. Simmer for 20 minutes.
Add the broccoli, carrots, and onions. Cook over low heat 20-25 minutes.
Add salt and pepper, to taste.
***It can be puréed in a blender, but, I don’t.
Return to heat and add cheese. Stir in nutmeg.
View attachment 17002
1 T. Melted Butter
1/2 Medium Onion, Diced
1/4 Cup Melted Butter
1/4 Cup Flour
2 Cups Half-And Half Cream
2 Cups Chicken Stock
1/2-lb. Fresh Broccoli
1 Cup Carrot, Julienned
1/4 Tsp. Nutmeg
8-oz s. Grated Sharp Cheddar
Salt & Pepper
Sauté onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half-and-half.
Add the chicken stock. Simmer for 20 minutes.
Add the broccoli, carrots, and onions. Cook over low heat 20-25 minutes.
Add salt and pepper, to taste.
***It can be puréed in a blender, but, I don’t.
Return to heat and add cheese. Stir in nutmeg.
View attachment 17002
Last edited by a moderator: