Roxy15
New member
Broccoli Cheese Soup:
Ingredients:
1 T. Melted Butter
1/2 Medium Chopped Onion
1/4 Cup Melted Butter
1/4 Cup Flour
2 Cups Half-And-Half Cream
2 Cups Chicken Stock
1/2-lb. Fresh Broccoli
1 Cup Carrot, Julienned
1/4 Tsp. Nutmeg
8-oz.s Grated Sharp Cheddar Cheese
Salt & Pepper
Directions :
Sauté onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
Add the chicken stock. Simmer for 20 minutes.
Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
Add salt and pepper.. Return to heat and add cheese. Stir in nutmeg. Serve in a bread bowl with a nice tossed salad.
View attachment 17677
Ingredients:
1 T. Melted Butter
1/2 Medium Chopped Onion
1/4 Cup Melted Butter
1/4 Cup Flour
2 Cups Half-And-Half Cream
2 Cups Chicken Stock
1/2-lb. Fresh Broccoli
1 Cup Carrot, Julienned
1/4 Tsp. Nutmeg
8-oz.s Grated Sharp Cheddar Cheese
Salt & Pepper
Directions :
Sauté onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
Add the chicken stock. Simmer for 20 minutes.
Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
Add salt and pepper.. Return to heat and add cheese. Stir in nutmeg. Serve in a bread bowl with a nice tossed salad.
View attachment 17677
Last edited by a moderator: