Roxy15
New member
Brown Sugar Bacon:
1/2 Cup Brown Sugar
1 T. Dijon Mustard
1/4 lb. Sliced Bacon
Preheat oven to 400 degrees.
In a large plastic Zip-Loc bag, combine brown sugar and mustard. Add bacon and toss to coat.
Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes or until crisp.
Let drain for a few minutes on the rack and serve.
1/2 Cup Brown Sugar
1 T. Dijon Mustard
1/4 lb. Sliced Bacon
Preheat oven to 400 degrees.
In a large plastic Zip-Loc bag, combine brown sugar and mustard. Add bacon and toss to coat.
Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes or until crisp.
Let drain for a few minutes on the rack and serve.
Last edited by a moderator: