Roxy15
New member
I made sausage, hashbrowns with onions and eggs for brunch today. I make my eggs by spraying a muffin tin with Pam and baking them in a preheated 425 degree oven for 16 minutes. I like my eggs a little soft and they turn out perfect every time and they aren’t greasy!
These hashbrowns are my favorite hashbrowns. I think they are better than Ore Ida.
View attachment 18307
View attachment 18308
These hashbrowns are my favorite hashbrowns. I think they are better than Ore Ida.
View attachment 18307
View attachment 18308
Last edited by a moderator: