Roxy15
New member
Brunswick Stew:
2-(4-lb.) Stewing Chicken
1 lb. Salt Pork, Sliced Thin Or Chopped
8 Cups Freshly Cut Corn
10 Cups Sliced Peeled Tomatoes
4 Cups Diced, Peeled Potatoes
8 Cups Butter Beans-(Lima Beans)
2 Medium Onions, Chopped
1/4 Tsp. Ground Red Pepper
Salt & Pepper, To Taste
Cut up chicken; cover with water in heavy kettle; cook until meat falls off the bone, adding water if necessary.
Add salt pork, vegetables and seasoning.
Simmer slowly until tender and mixture is thick and well blended.
2-(4-lb.) Stewing Chicken
1 lb. Salt Pork, Sliced Thin Or Chopped
8 Cups Freshly Cut Corn
10 Cups Sliced Peeled Tomatoes
4 Cups Diced, Peeled Potatoes
8 Cups Butter Beans-(Lima Beans)
2 Medium Onions, Chopped
1/4 Tsp. Ground Red Pepper
Salt & Pepper, To Taste
Cut up chicken; cover with water in heavy kettle; cook until meat falls off the bone, adding water if necessary.
Add salt pork, vegetables and seasoning.
Simmer slowly until tender and mixture is thick and well blended.