Roxy15
New member
Buffalo Chicken Dip:
2-(8-oz.) Pkgs. Cream Cheese, Softened
1 Cup Hidden Valley Ranch Dressing
3/4 Cup Frank’s RedHot Sauce Or Your Favorite Hot Sauce
Shredded Rotisserie Chicken Or Cooked, Chopped Chicken
Shredded Cheddar Cheese, To Taste
Preheat oven to 350 degrees.
Beat Cream Cheese, Hidden Valley Ranch Dressing & Red Hot Sauce; fold in shredded chicken.
Spread mixture into pie plate that has been sprayed with Pam.
Bake in preheated 350 degree oven for 15 minutes.
Add Shredded Cheddar Cheese on top.
Bake an additional 10-15 minutes.
Serve with your favorite chips/crackers/fresh vegetables
2-(8-oz.) Pkgs. Cream Cheese, Softened
1 Cup Hidden Valley Ranch Dressing
3/4 Cup Frank’s RedHot Sauce Or Your Favorite Hot Sauce
Shredded Rotisserie Chicken Or Cooked, Chopped Chicken
Shredded Cheddar Cheese, To Taste
Preheat oven to 350 degrees.
Beat Cream Cheese, Hidden Valley Ranch Dressing & Red Hot Sauce; fold in shredded chicken.
Spread mixture into pie plate that has been sprayed with Pam.
Bake in preheated 350 degree oven for 15 minutes.
Add Shredded Cheddar Cheese on top.
Bake an additional 10-15 minutes.
Serve with your favorite chips/crackers/fresh vegetables
Last edited by a moderator: