Roxy
New member
Buttery Bread Machine Rolls:
Second Picture is of Recipe cut in half.
1 cup warm milk (70 to 80 degrees F.)
1/2 cup real butter, softened
1/4 cup sugar
2 eggs
1-1/2 tap. salt
4 cups bread flour
2-1/4 tsp. active dry yeast
1. In bread machine pan, put all ingredients in order suggested by manufacturer.
2. Select dough setting.
3. When cycle is completed, turn dough onto a lightly floured surface.
4. Divide dough into 24 portions.
5. Shape dough into balls.
6. Place in a greased 13x9-in.baking pan.
7. Cover and let rise in a warm place for 15 minutes.
8. Bake at 375 degrees for 13-16 minutes or until golden brown.
Second Picture is of Recipe cut in half.
1 cup warm milk (70 to 80 degrees F.)
1/2 cup real butter, softened
1/4 cup sugar
2 eggs
1-1/2 tap. salt
4 cups bread flour
2-1/4 tsp. active dry yeast
1. In bread machine pan, put all ingredients in order suggested by manufacturer.
2. Select dough setting.
3. When cycle is completed, turn dough onto a lightly floured surface.
4. Divide dough into 24 portions.
5. Shape dough into balls.
6. Place in a greased 13x9-in.baking pan.
7. Cover and let rise in a warm place for 15 minutes.
8. Bake at 375 degrees for 13-16 minutes or until golden brown.
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